Savor the vibrant, fresh flavors of Mediterranean cuisine without leaving your hometown, as we dive into an in-depth exploration of CAVA’s menu prices.
As a discerning food enthusiast, you understand that value extends beyond just the dollar sign; it’s about the harmony of taste, nutrition, and cost. Indeed, the relevance of CAVA’s menu prices goes far beyond mere curiosity – it’s a testament to how quality, healthy meals can be both accessible and affordable.
By meticulously studying CAVA’s menu, you empower yourself to make informed choices, enabling you to experience a culinary journey through the vibrant lands of Greece and the Mediterranean at a price point that doesn’t compromise your budget.
Peppered with expert analysis, our insights will amplify your understanding of value in the fast-casual dining sector. Let us journey together in this tantalizing investigation, as we reveal the secret behind CAVA’s success – quality meals, thoughtfully priced.
The gastronomic adventure that awaits will transform your perception of fast-casual dining.
CAVA Menu Prices In 2024
Vegetable Mezze
| Foods | Prices |
|---|---|
| Spanakopita Fresh spinach, onion, and feta wrapped and baked in phyllo dough | $5.95 |
| Zucchini Fritters Shredded zucchini, feta, herbs crisped in olive oil over tzatziki | $5.95 |
| Grape Leaves or Dolmades Stuffed grape leaves with rice and herbs. | $4.95 |
| Zucchini and Squash Sautéed spring vegetables with red onions and garlic | $6.95 |
| White Bean Ragout Tender cannelloni beans sauteed with tomatoes, onions, basil | $6.95 |
Explore: Bakers Square Menu Prices
Grilled Mezze
| Foods | Prices |
|---|---|
| Pork or Chicken Souvlaki 2 Grilled skewers of marinated pork or chicken breast with fresh oregano | $7.95 |
| Spicy Greek Sausage Village sausage made at cava, cooked over charcoal | $5.95 |
| Grilled Meatballs Seasoned ground beef with dill, lemon, garlic, oregano and grilled over charcoal | $5.95 |
| Mini Souvlaki Sandwich Served at dinner only, large sandwiches during lunch, 3 baby pitas stuffed with grilled pork, tomatoes, onions | $6.95 |
| Baby Lamb Chops Grilled baby lamb chops with lemon and oregano with olive oil crisped fries | $13.95 |
| Lollipop Filet & Shrimp 9 oz. Filet center cut served in 3 pieces topped with baked shrimp lollipop style | $22.95 |
Meats Mezze
| Foods | Prices |
|---|---|
| Braised Meatballs Beef meatballs topped with a red wine tomato stew | $5.95 |
| Kastoria Style Beef Braised tender beef, baked with feta and kefalograviera | $8.95 |
| Braised Beef or Kokinisto Tender braised beef in tomato, herbs & cinnamon over greek fries | $7.95 |
| Stewed Lamb or Lamb Kapama Stewed lamb shoulder in a tomato, cinnamon sauce with orzo | $8.95 |
| Pork Fricasse Medallions of tender pork, greek pancetta, rosemary, in a light mushroom sauce | $12.95 |
| Cava Carpaccio Tender slices of seared filet mignon, served cold and topped with a white bean salad | $9.95 |
Explore: Buca Di Beppo Menu Prices
Seafood Mezze
| Foods | Prices |
|---|---|
| Grilled Whole Fish Fresh daily whole fish grilled to perfection | |
| Grilled Octopus Tender baby octopus marinated and grilled to perfection | $8.95 |
| Fried Kalamari Olive oil crisped kalamari served with lemon wedges | $6.95 |
| Baked Shrimp Giant shrimp with tomatoes, herbs, garlic, and feta baked in a casserole | $10.65 |
| Shrimp Souvlaki Jumbo shrimp skewered and grilled | $9.95 |
| Opa Opa Shrimp Sauteed jumbo shrimp with fresh dill, cream, tomatoes, and ouzo for the opa opa | $9.95 |
| Cava Crab Cakes 3 Jumbo lump crab cakes | $10.95 |
| Stuffed Shrimp Shrimp stuffed with jumbo lump crab meat and baked | $12.95 |
| Scallops Risotto Pan seared giant scallops with saffron risotto | $14.95 |
| Mussels Risotto Mussels cooked in a saffron risotto with mushrooms | $7.95 |
| Mussels Kolonaki Plump prince edward island mussels with saffron caper butter sauce | $7.95 |
| Mini Shrimp Souvlaki Fresh shrimp marinated & grilled in baby pitas, with tzatziki, onions, and tomatoes | $10.95 |
Mezze Platters
| Foods | Prices |
|---|---|
| Grilled Meats Platter Lamb chops, spicy sausage, pork souvlaki, chicken souvlaki, and grilled meatballs all on one platter | $40.00 |
| Mediterranean Seafood Mezze Crab cakes, mussels kolonaki, shrimp kebab, kalamari, stuff shrimp all served separately | $42.00 |
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Salad Mezze
| Foods | Prices |
|---|---|
| Greek Village Salad Tomato, cucumber, onion, capers, dodonis feta tossed in olive oil | $7.95 |
| Rocket Salad Baby arugula with feta shaved kefalograviera cheese, lemon vinaigrette | $8.95 |
| White Bean Salad Tender cannelloni beans marinated with olive oil, garlic, basil, and lemon splash | $5.95 |
Soup
| Foods | Prices |
|---|---|
| Avgolemono Egg lemon soup with orzo and pulled chicken | $5.95 |
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Sandwiches
| Foods | Prices |
|---|---|
| Chicken Souvlaki Grilled skewers of marinated chicken breast with fresh oregano, olive oil & lemon juice & wrapped in pita with tomatoes and onions served with fries | $8.95 |
| Sausage Pita Village sausage made at cava, cooked over charcoal and wrapped in pita served with fries | $8.95 |
| Pork Souvlaki Grilled skewers of marinated pork with fresh oregano, olive oil & lemon juice & wrapped in pita with tomatoes and onions served with fries | $8.95 |
Dips Mezze
| Foods | Prices |
|---|---|
| Cucumber & Yogurt Dip or Tzatziki Imported yogurt with cucumber, garlic and olive oil | $5.95 |
| Crazy Feta Jalapeno infused feta mousse | $5.95 |
| Eggplant & Red Pepper Dip Roasted eggplant, roasted red peppers, garlic, herbs & olive oil | $5.95 |
| Taramosalata A puree of salmon roe, olive oil, garlic, and lemon juice | $5.95 |
| Hummus Puree of chickpeas with tahini, olive oil, and lemon juice | $5.95 |
| Dips Hummus, tarama, eggplant dip, tzatziki | $18.00 |
| Dips and Grape Leaves Hummus, grape leaves, tzatziki, eggplant dip | $20.00 |
| Cold Combo Combination of dips with feta, grape leaves, and village salad | $30.00 |
Explore: Black Bear Diner Menu Prices
Cheese Mezze
| Foods | Prices |
|---|---|
| Feta & Honey Imported feta drizzled with clover honey and fresh mint | $6.95 |
| Feta & Olives Greek feta with olive oil served with greek olives | $6.95 |
| Haloumi Imported cypriot cheese served hot | $5.95 |
| Saganaki Pan fried kefalograviera cheese flambeed with 151 | $7.95 |
Cheese Inspired Mezze
| Foods | Prices |
|---|---|
| Cheese Pie or Tiropita Feta, goat cheese, and herbs wrapped and baked in phyllo dough | $5.95 |
| Orzo Cheese infused orzo served in a cinnamon tomato sauce | $6.95 |
| Greek Fries Hand cut, crisped in olive oil, tossed with 3 greek cheeses | $5.95 |
| Baked Feta and Tomato Feta, red onions, roma tomatoes and baked in a casserole | $6.95 |
| Cava Frittata Traditional greek omelet with potatoes, feta, basil, and tomatoes | $8.95 |
| Tomato Feta Stack Vine ripe tomatoes, imported feta, basil, and honey balsamic vinegar | $10.95 |
| Greek Bolognese Fettuccini, stewed veal and baked with a trio greek cheeses & cinnamon | $9.95 |
About CAVA Restaurant
Charting the path of CAVA‘s flavorful journey, it’s essential to traverse back to 2011, when this vibrant brand was just a spark in the minds of four visionaries – Ted Xenohristos, Ike Grigoropoulos, Dimitri Moshovitis, and Brett Schulman.
It’s no small feat that they transformed a small mezze-style eatery in Rockville, Maryland into an empire spanning over 253 locations. The founders, drawing on their shared Greek roots, have revolutionized the fast-casual dining scene.
By creating a menu where pitas, salads, and sandwiches meet bold Mediterranean flavors, they’ve given us more than just a meal – it’s a culturally rich experience that transcends borders.
From their humble beginnings, they’ve held steadfast in their commitment to create a fresh and flavorful meal that’s also affordable, winning the hearts and palates of countless patrons.
Today, headquartered in Washington D.C, CAVA stands tall with over 8,000 dedicated employees. They are the heart and soul of this gastronomic empire, committed to delivering Mediterranean cuisine’s vibrant flavors across the U.S.
As CAVA continues to grow and evolve, the founders’ vision remains embedded in its core – delivering high-quality, nutritious, and delicious meals that offer an unforgettable Mediterranean journey. Now that you’re familiar with CAVA’s illustrious journey, you’ll taste the commitment and passion in every bite.
FAQs On CAVA
1. “What factors influence the fluctuation in Subway’s menu prices across different locations?”
Subway’s pricing strategies involve several considerations, from local economic conditions, operational costs, to competitive market factors. These variables could result in slight variations in Subway’s menu prices at different locations.
2. “Do seasonal items on Subway’s menu bear different prices compared to regular items?”
Seasonal offerings at Subway might carry different price tags. They often feature unique ingredients, potentially impacting their costs. Hence, these items can have different prices compared to regular menu items.
3. “How does Subway manage to offer high-quality ingredients at such competitive prices?”
Subway leverages large-scale buying power and strong supplier relationships to procure quality ingredients at advantageous prices. The savings are then passed onto the customers, making their offerings affordable without compromising quality.
4. “Are there any Subway deals that allow customers to get more value for their money?”
Subway routinely offers promotions, deals, and combo options to provide greater value to its customers. These can vary across locations and time, providing diverse ways for customers to enjoy Subway’s offerings within their budget.
5. “Does Subway offer discounted prices for bulk or catering orders?”
Subway provides catering services, with the pricing depending on the scale and menu choices. Bulk orders or catering requests might come with special discounts, offering customers the opportunity to enjoy Subway’s food at even more attractive prices.
Final Words
As we draw this gastronomic exploration to a close, it becomes clear how CAVA Menu Prices brilliantly exemplify the intersection of quality and affordability in fast-casual dining.
This Mediterranean-inspired establishment stands testament to how a passionate vision, backed by strategic execution, can reshape dining experiences.
By offering a myriad of fresh, nutritious, and downright delicious options at a price point that respects your wallet, CAVA has shown that quality need not always come at a premium price.
This exploration, far from being a simple scrutiny of numbers, served as a reminder of the value CAVA offers – a delightful fusion of taste, health, and affordability.
As you step into any of CAVA’s 253 locations next time, you’ll view their menu with a fresh perspective, appreciating the depth of value it offers. Remember, with CAVA, every bite is a testament to Mediterranean authenticity, healthful living, and a commitment to consumer-friendly pricing.