Azteca Menu Prices

Two (2) Shrimp enchiladas (mojo de ajo style) finished with our Salsa de Mazatlan. Served with black beans and white rice.

A blend of tomatillos (green tomatoes) and green chiles.

Enchiladas smothered with a cream sauce and Cheddar cheese.

Enchiladas smothered with Arroz con Pollo salsa, diced white onions, green peppers, tomatoes and Jack cheese.

Shrimp sautéed in a tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. (Not served with beans)

Shrimp sautéed with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served Fajita style over sautéed onions, carrots and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream and guacamole.

A mix of sautéed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a jalapeño sauce. (Not served with beans)

A combination of shrimp, pico de gallo, and diced avocados. Served marinated in natural juices. Served hot or cold.
(Not served with rice and beans)

Charbroiled Adobo (marinated) chicken breast.
Garnished with guacamole.

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese.

Sautéed strips of chicken breast in a Mexican mole sauce.

Sautéed strips of chicken breast with green peppers, tomatoes and onions.

Boneless breast of chicken sautéed in a tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. (Not served with beans)

Rolled flour tortilla, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.

A mix of sautéed chicken, mushrooms, onions, green peppers and carrots laced over white rice in a jalapeño sauce. (Not served with beans)

Diced pork marinated in a special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and Azteca salsa.

Slow cooked, simmered, roasted pork. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.

Three (3) Fish Tacos (baked tortilla tilapia). Finished with cabbage, fresh pico de gallo and Azteca’s Chipotle Ranch sauce. Garnished with lime wedge and orange wheel.

Three (3) shrimp tacos served mojo de ajo style (sautéed in Azteca’s garlic butter ~ slightly spicy) and finished with cabbage, pico de gallo and Azteca’s Chipotle Ranch sauce.

Three (3) corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with tomatoes, Cotija cheese and guacamole.

A flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, chile verde or chile Colorado. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with Arroz con Pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Flour tortilla stuffed with jalapeño cream cheese (not spicy), white rice, Rancho beans and grilled chicken breast. Finished with Azteca’s salsa ala crema, Cheddar and Cotija cheese.

One half is filled with chile verde and topped with Jack cheese and one half is filled with Chile Colorado and topped with Cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado. (Verde burrito is pork.)

Grande flour tortilla stuffed with skirt steak, refried beans and Mexican rice. Finished with Azteca’s salsa de Molcajete and Cotija cheese. Served with pico de gallo, avocado slices and sour cream.

Choose one item: Enchilada, Taco, Tostada or Tamale (picadillo or chicken).

Choose one item: Chimichanga (served with sour cream) or Burrito

Choose two items: Enchilada, Taco, Tostada or Tamale (picadillo or chicken)

Choose two items: Enchilada, Taco, Tostada, Tamale (picadillo or chicken), Chimichanga (served with sour cream) or Burrito.

1/2 lb. all beef burger, charbroiled. Served with green leaf lettuce, tomato and onion. Served with Azteca fries.

1/2 lb. all beef burger, charbroiled and topped with Cheddar cheese. Served with green leaf lettuce, tomato and onion. Served with Azteca fries.

6 oz. boneless, skinless, charbroiled Adobo chicken breast served with green leaf lettuce, tomato and onion. Served with Azteca fries.

Iceberg lettuce halves filled with roasted vegetables, roasted corn and black bean salsa, served with black beans, white rice and tomatillo salsa.

Fresh Spinach sautéed with mushrooms, onions, tomatoes, cilantro and jalapeños, rolled into two corn tortillas. Smothered with our verde salsa and topped with Jack cheese. Finished with crema Mexicana.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, and broccoli. Your choice of white rice and black beans or Rancho (whole) beans. Topped with verde salsa or Azteca’s special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and Cotija cheese.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with Jack cheese. Finished with crema Mexicana.

All beef hot dog with American cheese wrapped in a flour tortilla.

Grilled cheese sandwich.

Breaded strips of white chicken meat, served with a side of honey mustard.

Mini quesadilla, chicken tender, mozzarella cheese stick, served with a side of honey mustard.

Cuts of beef, slow-simmered in our mild red chile sauce with onions and tomatoes.

Chunks of slow-baked pork blended with a mild, green tomatillo sauce, green peppers, onions and selected spices.

Strips of chicken breast, grilled with green peppers, tomatoes and onions.

Strips of boneless breast of chicken sauteed in a tomato sauce with mushrooms and onions. Served over a bed of Mexican rice and melted Monterey Jack cheese. (Not served with beans.)

Boneless breast of chicken sauteed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese.

A Flour tortilla filled with Mexican or white rice, black beans, refried or Rancho beans and your choice of ground beef, chicken, chile verde, picadillo or chile colorado. Topped with burrito sauce and Cheddar cheese. Covered with lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese & sliced avocados.

Not Fried! Two chimichangas with your choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo.

Your choice of a cup of Tortilla Soup or Tequila Chowder with a Tostada salad. Choose seasoned ground beef, shredded chicken or picadillo.

6-oz portion of seasoned skirt steak charbroiled. Garnished with whole green onions, fried jalapeno and fresh guacamole.

Chicken and steak strips sauteed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterey Jack cheese. Garnished with pico de gallo and a jalapeno pepper.

Prawns in lime juice, onions, tomatoes, jalapeños, cilantro, garlic, salt and black pepper. Served with three (3) tostaditas.

Two flour tortillas stuffed with Cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and guacamole. Ground beef, chicken, picadillo or spinach.

Corn tortilla chips topped with beans, jalapeños and melted Cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.

Flour tortilla topped with choice of refried or Rancho beans (whole), and choice of ground beef, chicken or picadillo. Topped with Jack and Cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

Two rolled flour tortillas stuffed with chicken and Jack cheese. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Shrimp sautéed with mushrooms and onions in butter, crushed red peppers and fresh garlic.
Slightly spicy.

Dip into a blend of selected cheeses, spinach and chiles. All baked together and served with fresh tortilla chips.

Azteca’s guacamole with chips.

Garden salad topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese.

Three (3) ‘tostaditas’ topped with choice of black beans, refried or Rancho (whole) beans, lettuce, cheese, tomatoes, Cotija cheese and choice of ground beef, chicken or picadillo.
Finished with sour cream.

Served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole.
(If you would like a flour shell, just ‘lettuce’ know)

A Mexican style stew of chicken or steak (or choose a combination of chicken and steak) sautéed in a mildly spicy sauce with mushroom, onions and tomatoes. Topped with melted Jack cheese. Garnished with sliced avocado.

Marinated, seasoned lamb shank baked. Served with marinade sauce, pico de gallo, sliced avocado and Rancho beans.

Poblano chile stuffed with Monterey Jack cheese, dipped in egg batter and fried.
Smothered with salsa de Chile Relleno. Finished with crema Mexicana.

Taquito Ranchero ~ Corn tortilla filled with chicken, garnished with onion and cotija cheese
* Carne Asada ~ Filet of skirt steak charbroiled and garnished with grilled onions and a fried jalapeño pepper
Chile Relleno ~ Cheese stuffed Poblano chile, fried in a light egg batter topped with Azteca’s salsa de Chile Relleno
Jalisco-style Enchilada ~ Filled with Jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.

Chili Colorado ~ Beef, cooked in a mild red chile sauce and sprinkled with chopped green onions.
Chile Verde ~ Chunks of pork marinated with a mild tomatillo sauce, green peppers, onions and spices.
Chile Relleno ~ Cheese stuffed Poblano chile, fried in a egg batter topped with salsa de Chile Relleno and crema Mexicana.

Chunks of chicken breast and avocado with tortilla strips and shredded cheese in a chicken broth.

A chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapeños in a clam broth with a hint of Chipotle and Tequila.

Chicken, carrots, zucchini and red potatoes in a broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.

Seasoned skirt steak, charbroiled. Garnished with whole green onions, fried jalapeño pepper and guacamole.

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sautéed in Azteca’s garlic and chile butter.

Carne Asada combined with your choice of an enchilada, taco or tamale.

Pork marinated in a mild tomatillo sauce, green peppers, onions and selected spices.

Chunks of beef cooked in a mild red chile sauce garnished with green onions.

Steak fajitas are served hot over a bed of sauteed onions and green peppers.
Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole, Cheddar cheese.
Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Shrimp fajitas are served hot over a bed of sauteed onions and green peppers.
Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole, Cheddar cheese.
Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Chicken fajitas are served hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole, Cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries

Pork carnitas fajitas are served hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole, Cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Vegi-fajitas are served hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole, Cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Fajita Sampler is a combination of steak, chicken and shrimp, served hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole, Cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Fajitas for Two is served family style with your choice of two meats (chicken, steak, shrimp, carnitas or al Pastor), served hot over a bed of sauteed onions and green peppers.
Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole, Cheddar cheese.
Substitute rice and beans with steamed veggies, house salad or Azteca fries

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.